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Breaded veal cutlet served with choice of french fries or fried rice and soup, salad, or egg roll.

Chopped beef steak served with choice of French fries or fried rice; second side of soup, salad, or egg roll.

Breaded or grilled.

Grilled ham steak with choice of French fries or fried rice. Comes with second side of soup, salad, or egg roll.

Nuts, spicy.

Spicy. Roasted whole pork marinated in wine, ginger, and onion is sliced and pan fried with sweet peppers, red peppers, cabbage, baby corn, and carrots.

Spicy.

Spicy. Rice noodles sautéed together with sliced ham, fine cut roast pork chicken, shrimp, and fresh vegetables in a yellow curry sauce.

Sliced beef sautéed with scallions and bamboo shoots.

Spicy. Breaded chunks of dark meat chicken topped with sweet and spicy general sauce, served with a side of steamed broccoli.

Spicy. Chicken and shrimp sautéed with broccoli green peppers, carrots, cashew nuts and peanuts, in a peppery szechuan sauce.

Spicy.

Spicy. Shredded pork with cabbage, bamboo shoots, and carrots. Served with Chinese pancakes and hoisin dipping sauce.

Spicy.

Spicy.

Spicy.

Spicy. Tender white meat chicken, shrimp, scallops, bamboo shoots, water chestnuts, onions, and green peppers stir fried in a spicy szechuan sauce.

Spicy.

Spicy.

Spicy.

Egg noodles stir-fried with a mix of chicken, beef, pork, and shrimp, along with bean sprouts, scallion, broccoli, carrot, baby corn, and snow peas.

Stir-fried egg noodles with shrimp, bean sprouts, green onions, and scrambled eggs.

Roast pork lo mein typically includes sliced roast pork, egg noodles, and a variety of vegetables like carrots, cabbage, and onions, all stir-fried in a savory brown sauce.

Sauteed lo mein noodles with sliced beef, cabbage, and carrots, typically includes a savory soy-based sauce.

Lo mein noodles stir-fried with a mix of vegetables such as carrots, mushrooms, bean sprouts, bamboo shoots, and water chestnuts.

Soft egg noodles stir-fried with sliced chicken, accompanied by a medley of vegetables, often including bean sprouts, carrots, and scallions, in a light savory sauce.

Button mushrooms stir-fried with Cantonese-style soft egg noodles, typically includes a variety of vegetables.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Grilled or steamed.

A combination of mixed greens, likely including ingredients such as sliced meats, eggs, and a variety of vegetables, accented with a special dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and vibrant mix of crisp greens

Fresh jumbo shrimp, roast pork, and chicken combined with assorted Chinese vegetables, crowned with fried won tons.

Chicken, shrimp, ham, assorted Chinese vegetables in a white, savory sauce.

Sliced chicken combined with mushrooms bok choy. Snow pea pods and water chestnuts.

Grilled jumbo shrimp wedded in bacon and egg, on a bed of grilled onions, topped with sweet and sour sauce. Garnished with fresh peanuts and scallions.

Sizzling sirloin steak flavored and served on hot plate, topped with assorted Chinese vegetables.

Beef and crabmeat combined with assorted Chinese vegetables.

Beef, chicken, jumbo shrimp, and roast pork with Chinese vegetables.

Chunks of beef tenderloin steak and jumbo shrimp combined with assorted Chinese vegetables.

Crabmeat, scallops, and shrimp combined with broccoli, carrots, bok choy, pea pods, mushrooms water chestnuts.

Grilled teriyaki beef sticks nestled in Chinese vegetables and pineapple.

Beef, ham, bean sprouts, celery, broccoli carrots, and water chestnuts.

Fresh jumbo shrimp and scallops with sweet red peppers, snow pea pods, water chestnuts and mushrooms in lobster sauce.

Breaded jumbo shrimp and chicken, stir fried with assorted Chinese vegetables.

Breaded white meat chicken topped with mushrooms and gravy, garnished with fresh roasted peanuts and scallions.

Fresh jumbo shrimp combined with bok choy, mushrooms, water chestnuts, and snow pea pods.

Fried tofu, jumbo shrimp, and chicken stir fried with broccoli , bok choy, pea pods, baby corn, mushrooms onions green peppers, and water chestnuts.

Mushroom with choice of crispy noodles or white rice.

Pork chow mein, no bean sprouts, served with choice of crispy noodles or white rice.

Vegetable chow mein, chop suey, and subgum. Served with choice of crispy noodles or white rice.

Pork with choice of crispy noodles or white rice.

Beef with choice of crispy noodles or white rice.

Shrimp with selection of crispy noodles or white rice.

Chicken served with a choice of crispy noodles or white rice.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Breaded veal, deep-fried until golden, served between slices of bread with typical condiments.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Bacon, lettuce, and tomato sandwiched between slices of bread, typically includes mayonnaise.

Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a bun, influenced by Chinese culinary style.

Sweet and sour pork, pepper steak, butterfly shrimp. Moo goo gai pan, roast pork with mushrooms. Chicken or subgum chow mein.

Sweet and sour pork, moo goo gai pan, beef or subgum chow mein.

Sweet and sour pork, hong sau gai kew. Chow Ming yang, shrimp and Chinese vegetables, chicken or subgum chow mein.

Sweet and sour pork. Pepper steak, chicken or subgum chow mein.

Sweet and sour pork, beef and Chinese vegetables, Hong Sau HAR Kew. Chicken or subgum chow mein.

A Chinese-style omelet filled with a medley of vegetables, typically topped with a savory brown sauce.

Egg foo yung with ham, typically includes a blend of eggs and selected vegetables, served with a savory sauce.

Chinese-style omelette filled with beef and mixed vegetables, typically served with a savory brown sauce.

Pan-fried omelette incorporating chicken, eggs, and a blend of vegetables, typically topped with a savory brown sauce.

A traditional Cantonese omelette filled with fresh mushrooms and a mix of vegetables, typically served with a savory sauce.

Roast pork egg foo young combines roasted pork with eggs, typically mixed with cabbage, onions, and bean sprouts.

Savory shrimp stir-fried with bean sprouts, green onions, and egg, served with seasoned rice.

Chicken and shrimp stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef and shrimp sautéed with fresh broccoli in a savory brown sauce.

Sliced beef and roast pork stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef and chicken sautéed with fresh broccoli in a savory brown sauce.

Sliced chicken and roast pork sautéed with broccoli in a savory brown sauce.

Hand-folded wontons, typically including a mix of minced pork and spices, deep-fried to a golden crisp.

Flaming hibachi: Cantonese fried shrimp, golden fingers, egg rolls, barbecued spareribs, teriyaki sticks, fried won ton. Crab rangoon.

Pork and shrimp.

Crisp chicken tenders, options include small or large size.

Chinese appetizer: tender spare ribs, available in small or large sizes.

Skewered beef, typically marinated in a blend of teriyaki sauce, often accompanied by a subtle mix of spices.

Shrimp, lightly battered and fried, typically served with a tangy plum sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to a golden brown. Four pieces per serving.

Delicate dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Stir-fried rice with ham, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Stir-fried rice typically includes a savory mix of eggs, various meats such as pork, beef, shrimp, and chicken, complemented by onions, peas, and carrots.

Simply prepared rice, boiled to a soft texture.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with shrimp, bean sprouts, scrambled egg, and chopped green onions.

Fried rice with chicken, typically includes eggs, peas, carrots, and onions, stir-fried together.

Stir-fried rice with savory pork, accompanied by eggs, peas, carrots, and onions, offering a classic combination of flavors.

Mushrooms and eggs are stir-fried with rice, typically seasoned with soy sauce and garnished with green onions for a simple, savory dish.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with roasted pork, complemented by eggs, peas, carrots, and onions.

Stir-fried shrimp with diced Chinese vegetables, typically includes zucchini, water chestnuts, carrots, and baby corn, garnished with toasted almond slices.

Shrimp sautéed with peas and carrots, served in a creamy egg-based lobster sauce.

Diced roast pork sautéed with bok choy, bamboo shoots, mushrooms, water chestnuts, and snow peas, garnished with almonds.

Steamed dumplings filled with shrimp, typically accompanied by a blend of Chinese vegetables such as bamboo shoots and water chestnuts.

String beans stir-fried with traditional spices, often accompanied by garlic and ginger for added flavor.

Stir-fried assortment of seasonal vegetables, typically includes a mix of broccoli, carrots, mushrooms, and bell peppers in a light sauce.

Fresh pea pods lightly sautéed with carrots and onions, typically includes a hint of garlic in a delicate sauce.

Sliced roast pork sautéed with bok choy, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Deep-fried pork stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Battered fried shrimp with pineapple, bell peppers, onions, and carrots, served with a tangy sweet and sour sauce.

Succulent bbq pork, slow-cooked to perfection

Shrimp stir-fried with a medley of Chinese vegetables such as baby corn, bamboo shoots, bok choy, and mushrooms, typically served in a light, savory sauce.

Tender shrimp paired with crisp broccoli, baby corn, and mushrooms, all coated in a savory sauce.

Sliced beef and string beans stir-fried, often served in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, snow peas, and bamboo shoots in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken strips stir-fried with fresh broccoli florets in a savory sauce.

Pork and string beans stir-fried with garlic, typically in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Roast pork with broccoli consists of tender slices of roast pork and fresh broccoli, typically sautéed together in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender steak cubes sautéed with mushrooms, bamboo shoots, snow peas, water chestnuts, and a medley of Chinese vegetables in a savory sauce.

Stir-fried beef with onions and mushrooms in a savory brown sauce.

Golden-brown battered chicken pieces in a tangy sweet and sour sauce, served with a side of steamed white rice.

Sliced white meat chicken stir-fried with fresh string beans, typically in a savory garlic or black bean sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Breaded and fried chicken, typically served with a savory gravy and topped with toasted almonds.

Sliced beef stir-fried with snow pea pods and water chestnuts, often accompanied by a savory brown sauce.

Tender chicken pieces simmered in a rich, yellow curry sauce with onions and carrots, offering a harmonious blend of spices.

Diced chicken stir-fried with celery, water chestnuts, mushrooms, and carrots, garnished with toasted almonds.

Breaded veal cutlet served with two sides; choose between French fries or fried rice, and soup, salad, or egg roll.

Chopped beef steak with a choice of French fries or fried rice. Served with second option of soup, salad, or egg roll.

Breaded or grilled.

Grilled ham steak served with choice of french fries or fried rice. Includes second side choice of soup, salad, or egg roll.

Nuts, spicy.

Spicy. Roasted whole pork marinated in wine, ginger, and onion is sliced and pan fried with sweet peppers, red peppers, cabbage, baby corn, and carrots.

Spicy.

Spicy. Rice noodles sautéed together with sliced ham, fine cut roast pork chicken, shrimp, and fresh vegetables in a yellow curry sauce.

Sliced beef sautéed with scallions and bamboo shoots.

Spicy. Breaded chunks of dark meat chicken topped with sweet and spicy general sauce, served with a side of steamed broccoli.

Spicy. Chicken and shrimp sautéed with broccoli green peppers, carrots, cashew nuts and peanuts, in a peppery szechuan sauce.

Spicy.

Spicy. Shredded pork with cabbage, bamboo shoots, and carrots. Served with Chinese pancakes and hoisin dipping sauce.

Spicy.

Spicy.

Spicy.

Spicy. Tender white meat chicken, shrimp, scallops, bamboo shoots, water chestnuts, onions, and green peppers stir fried in a spicy szechuan sauce.

Spicy.

Spicy.

Spicy.

Stir-fried egg noodles with a generous mix of chicken, beef, pork, and shrimp, accompanied by bean sprouts, scallion, broccoli, carrot, baby corn, and snow peas.

Stir-fried noodles with shrimp, bean sprouts, green onions, and scrambled eggs.

Roast pork lo mein typically includes sliced roast pork and a blend of vegetables such as carrots, cabbage, and onions, stir-fried with soft egg noodles in a savory sauce.

Stir-fried lo mein noodles with beef, typically includes cabbage, carrots, onions, and a savory brown sauce.

Lo mein noodles stir-fried with a medley of vegetables such as carrots, mushrooms, bean sprouts, bamboo shoots, and water chestnuts.

Soft egg noodles stir-fried with slices of chicken and a variety of vegetables, all tossed in a light, savory sauce.

Button mushrooms stir-fried with a selection of vegetables, typically including sprouts and carrots, served with soft egg noodles.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Grilled or steamed.

Typically includes mixed greens, slices of chicken, shrimp, and a variety of vegetables such as cucumbers and tomatoes, tossed with a light, savory dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and vibrant mix of crisp greens

Fresh jumbo shrimp, roast pork, and chicken combined with assorted Chinese vegetables, crowned with fried won tons.

Chicken, shrimp, ham, assorted Chinese vegetables in a white, savory sauce.

Sliced chicken combined with mushrooms bok choy. Snow pea pods and water chestnuts.

Grilled jumbo shrimp wedded in bacon and egg, on a bed of grilled onions, topped with sweet and sour sauce. Garnished with fresh peanuts and scallions.

Sizzling sirloin steak flavored and served on hot plate, topped with assorted Chinese vegetables.

Beef and crabmeat combined with assorted Chinese vegetables.

Beef, chicken, jumbo shrimp, and roast pork with Chinese vegetables.

Chunks of beef tenderloin steak and jumbo shrimp combined with assorted Chinese vegetables.

Crabmeat, scallops, and shrimp combined with broccoli, carrots, bok choy, pea pods, mushrooms water chestnuts.

Grilled teriyaki beef sticks nestled in Chinese vegetables and pineapple.

Beef, ham, bean sprouts, celery, broccoli carrots, and water chestnuts.

Fresh jumbo shrimp and scallops with sweet red peppers, snow pea pods, water chestnuts and mushrooms in lobster sauce.

Breaded jumbo shrimp and chicken, stir fried with assorted Chinese vegetables.

Breaded white meat chicken topped with mushrooms and gravy, garnished with fresh roasted peanuts and scallions.

Fresh jumbo shrimp combined with bok choy, mushrooms, water chestnuts, and snow pea pods.

Fried tofu, jumbo shrimp, and chicken stir fried with broccoli , bok choy, pea pods, baby corn, mushrooms onions green peppers, and water chestnuts.

Mushroom stir-fry with choice of crispy noodles or white rice

Plain pork chow mein, no bean sprouts. Choice of crispy noodles or white rice.

Vegetable medley served with choice of crispy noodles or white rice.

Pork served with choice of crispy noodles or white rice.

Beef with choice of crispy noodles or white rice in a Chinese chow mein, chop suey, or subgum style.

Sautéed shrimp served with choice of crispy noodles or white rice.

Chicken served with choice of crispy noodles or white rice. In the chow mein, chop suey, subgum category.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Breaded veal, typically deep-fried, served between slices of bread, possibly accompanied by lettuce and tomato.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Bacon, lettuce, and tomato served on bread, reflecting a Chinese twist to the classic BLT sandwich.

A cheeseburger deluxe typically consists of a beef patty, cheese, lettuce, tomato, onions, and mayonnaise, served on a bun.

Sweet and sour pork, pepper steak, butterfly shrimp. Moo goo gai pan, roast pork with mushrooms. Chicken or subgum chow mein.

Sweet and sour pork, moo goo gai pan, beef or subgum chow mein.

Sweet and sour pork, hong sau gai kew. Chow Ming yang, shrimp and Chinese vegetables, chicken or subgum chow mein.

Sweet and sour pork. Pepper steak, chicken or subgum chow mein.

Sweet and sour pork, beef and Chinese vegetables, Hong Sau HAR Kew. Chicken or subgum chow mein.

Egg Foo Young patties combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown sauce.

Chinese omelette typically includes ham and a blend of vegetables, topped with a savory brown sauce.

Chinese omelette with beef, typically includes vegetables and is served with a savory gravy.

Pan-fried omelette incorporating chicken, eggs, and a mix of vegetables, typically served with a savory brown sauce.

Chinese omelette featuring fresh mushrooms, typically includes a mix of vegetables and is served with a savory sauce.

Roast pork, eggs, and a mix of vegetables such as cabbage and bean sprouts, combined into an omelet.

Fluffy omelette mixed with shrimp, bean sprouts, green onions, and savory sauce, served over a bed of fried rice.

Chicken and shrimp stir-fried with fresh broccoli in a light and savory brown sauce.

Beef and scallops sautéed with broccoli in a savory brown sauce.

Sliced beef and shrimp sautéed with fresh broccoli in a savory brown sauce.

Sliced beef and roast pork stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef and chicken sautéed with broccoli, typically includes a savory brown sauce.

Sautéed chicken and roast pork accompanied by broccoli, typically served in a savory brown sauce.

Shrimp and scallops sautéed with broccoli, typically served in a savory sauce.

Hand-folded wontons, deep-fried to achieve a crispy texture, typically filled with a mixture of minced pork.

Flaming hibachi: Cantonese fried shrimp, golden fingers, egg rolls, barbecued spareribs, teriyaki sticks, fried won ton. Crab rangoon.

Pork and shrimp.

Crispy chicken tenders available in small or large sizes.

Barbecued spare ribs, available in small or large sizes.

Beef skewered and marinated in teriyaki sauce, typically includes a sweet and savory glaze.

Cantonese fried shrimp is lightly battered and deep-fried until golden, typically accompanied by a tangy plum sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, lightly fried to a golden brown. Four pieces per serving.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy-based dipping sauce.

Stir-fried rice with ham, typically includes peas, carrots, egg, and seasoned with soy sauce.

Savory fried rice with shrimp, chicken, mushrooms, carrots, snap peas, bean sprouts, and scallions.

Boiled rice served as a simple, traditionally prepared dish, typically consisting of plain white rice boiled until tender.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with shrimp, bean sprouts, green onions, and egg.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with succulent pork pieces, typically includes eggs, peas, carrots, and green onions.

Mushrooms and egg are stir-fried with rice, typically seasoned with soy sauce and garnished with green onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with diced roast pork, typically includes peas, carrots, egg, and onions, seasoned with soy sauce.

Stir-fried shrimp with diced Chinese vegetables, typically includes zucchini, water chestnuts, straw mushrooms, carrots, and baby corn, garnished with sliced almonds.

Shrimp sautéed with peas and carrots in a creamy egg-based lobster sauce.

Diced roast pork sautéed with bok choy, bamboo shoots, water chestnuts, and mushrooms, garnished with almonds.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a translucent wrapper.

String beans stir-fried, typically includes a savory sauce, such as a black bean or garlic sauce, often garnished with additional ingredients for enhanced flavor.

Stir-fried seasonal vegetables typically include a variety of fresh produce, cooked together in a light sauce.

Fresh pea pods, typically sautéed with carrots, celery, and onions in a light sauce.

Sliced roast pork sautéed with bok choy, water chestnuts, and mushrooms, typically served in a savory brown sauce.

Deep fried pork stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with fresh snow peapods, often accompanied by a savory brown sauce.

Battered shrimp fried and tossed with pineapple, bell peppers, onions, and carrots, served with a tangy sweet and sour sauce.

Succulent bbq pork, slow-cooked to perfection

Shrimp stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a savory white sauce.

Tender shrimp and crisp broccoli stir-fried with baby corn and mushrooms in a savory sauce.

Sliced beef and string beans stir-fried, often accompanied by a savory brown sauce.

Beef stir-fried with a selection of Chinese vegetables, including bok choy, snow peas, and bamboo shoots, in a traditional brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Shredded pork stir-fried with string beans, typically includes garlic in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Roasted pork and fresh broccoli sautéed in a traditional brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender beef cubes sautéed with mushrooms, bamboo shoots, snow peas, water chestnuts, and a mix of Chinese vegetables in a savory sauce.

Stir-fried beef with onions and mushrooms, typically includes a savory brown sauce.

Crispy chicken balls coated in a sweet and sour sauce, served with a side of steamed white rice.

Sliced white meat chicken stir-fried with fresh string beans, typically in a savory garlic or spicy brown sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Breaded and fried chicken, typically accompanied by a savory gravy and topped with toasted almonds.

Sliced beef stir-fried with snow pea pods and often includes water chestnuts and bamboo shoots in a savory brown sauce.

Tender chicken pieces simmered in a rich and aromatic curry sauce, typically includes onions and carrots.

Diced chicken stir-fried with celery, water chestnuts, white onions, mushrooms, snow peas, carrots, bamboo shoots, and garnished with toasted almonds.

Chicken rice soup with options of small or large sizes.

Egg drop soup with optional sizes: small or large.

Chicken broth with noodles, featuring tender chicken pieces. Available in small or large sizes.

Large.

Wonton soup: pork-filled dumplings, clear broth, available in small or large.

Large.

Pork chow mein served with stir-fried vegetables and wheat noodles, accompanied by fried rice and an egg roll.

Stir-fried pork chow mein paired with savory fried rice and egg foo yung, a Chinese-style omelette, typically includes vegetables and is served with a side of gravy.

Subgum chow mein features a medley of diced vegetables and meats, typically served atop crispy noodles, accompanied by egg fried rice and a traditional egg roll.

Subgum chow mein features a medley of vegetables and meats, typically served over crispy noodles. Accompanied by egg foo yung, a Chinese-style omelet, and fried rice with assorted ingredients.

Chicken chow mein served with fried rice and an egg roll, featuring stir-fried chicken, celery, bean sprouts, and onions, accompanied by crispy noodles.

Stir-fried chicken chow mein with vegetables, typically includes celery and bean sprouts, served alongside fried rice and egg foo yung, an omelette with mixed vegetables.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Battered and fried shrimp accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Breaded and fried.

Pork ribs served alongside a selection of items typically found in combination plates such as fried rice, chow mein, and a vegetable dish.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

No egg roll.

Egg rolls filled with a mixture of shredded cabbage, carrots, and typically pork, accompanied by fried rice and protein.

Fried rice only.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken strips and fresh broccoli florets in a savory sauce, served with fried rice and mixed vegetables.

Diced chicken sautéed with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.

Stir fried.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp paired with crisp broccoli, baby corn, and mushrooms, all coated in a savory sauce.

Shrimp stir-fried with almonds, typically includes vegetables such as celery and carrots, served in a light, savory sauce.

Roast pork almond din typically features roasted pork, complemented by a mix of vegetables and topped with toasted almonds, served in a savory sauce.

Sliced roast pork stir-fried with fresh broccoli, typically includes carrots, served in a savory brown sauce.

Sliced beef and chicken stir-fried with broccoli, typically served with a side of white rice and a savory brown sauce.

Tender slices of beef and chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Sliced beef and roast pork stir-fried with broccoli in a savory brown sauce.

Sliced beef and roast pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and onions, served in a savory brown sauce.

Sliced beef and shrimp stir-fried with fresh broccoli in a savory brown sauce.

Beef and shrimp stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef and scallops stir-fried with broccoli, typically includes a savory brown sauce.

Tender slices of beef and scallops stir-fried with a variety of vegetables, typically including broccoli, snow peas, and water chestnuts, in a savory brown sauce.

Sliced chicken and roast pork stir-fried with broccoli, typically served in a savory brown sauce.

Chicken and roast pork sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Chicken and shrimp stir-fried with broccoli, often served in a savory brown sauce.

Chicken and shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and onions in a savory sauce.

Chicken and scallops stir-fried with broccoli, typically in a savory brown sauce.

Chicken and scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, and snow peas in a light white sauce, typically includes tofu.

Fried tofu, jumbo shrimp, and chicken stir fried with broccoli , bok choy, pea pods, baby corn, mushrooms onions green peppers, and water chestnuts.

Pork, No bean sprouts.

Beef chow mein with options of white rice or crispy noodles.

Chicken Chow Mein served with choice of white rice or crispy noodles.

Roast pork served with either white rice or crispy noodles.

Shrimp chow mein served with choice of white rice or crispy noodles.

Sautéed vegetables or mushrooms served with choice of white rice or crispy noodles.